川厨人家聘专业川菜大厨

Wage: $5,000 to 6,000 monthly (to be negotiated)

Language Requirements: English and Mandarin

Duties and Responsibilities

·        Maintain records of food costs, consumption, sales and inventory

·        Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·        Create new recipes

·        Supervise cooks and other kitchen staff

·        Prepare and cook food on a regular basis, or for special guests or functions

·        Prepare and cook meals or specialty foods

·        Prepare dishes for customers with food allergies or intolerances

·        Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Benefits

·        Bonuses and tips 

·        Reimbursed travel expenses from overseas to Vancouver (if candidate is overseas)

·        Medical Insurance coverage (Upon day of arrival and until the day the candidate is eligible for MSP if the candidate is from overseas)

·        Free Parking