减肥大敌——提拉米苏Tiramisu 

Tiramisu是意大利语 “pick-me-up” 的意思，因为它里面有strong coffee和Kahlua酒，不但味道好吃，还有提神的作用。 N个月前就从网上收藏了做法，最近也买到了Mascarpone cheese——如果想要做出地道的提拉米苏，就不能用其他的cheese，还有一包Lady’s finger cookie手指饼干。唯一缺的就是Kahlua酒，最终用老公库存的最后半瓶70%酒精含量的淡蓝色的酒代替。 这是成品图，上面撒的是可可粉（陈年老贴，以前放照片的网站黄了，用后来做的Tiramisu蛋糕的照片冒充一下！）[img]http://farm1.static.flickr.com/70/221512174_b00cd07bb5_o.jpg[/img] 味道嘛，真的是好的不得了~~~ 用了1磅的cheese，6个鸡蛋，半杯糖，其中的热量不言自明~~~ 偶发誓就只吃这一块！！！

Kahlua+baliys....我喜欢

照片看不到。。。=V=....

内酒到处都有卖的

妈呀~~ 多久以前的贴都出来了？

[quote][b]下面是引用姬然于2006-04-02 00:12发表的:[/b] 妈呀~~ 多久以前的贴都出来了？[/quote] 是我翻出来的，我看到有我喜欢的一款咖啡甜酒，就UP了下。。。 [s:21]

[s:198] 我的最爱

很好吃~~~~

[s:201]

提拉米苏！ 自从看了那个提拉米苏的传说，提拉米苏就成了我最喜欢的蛋糕了 [s:201] 好浪漫哦 [s:201]

[quote]引用第9楼girl于2009-10-17 16:53发表的  : 提拉米苏！ 自从看了那个提拉米苏的传说，提拉米苏就成了我最喜欢的蛋糕了 [s:201] 好浪漫哦 [s:201][/quote] 啥传说？它是最近才发明出来的蛋糕啊，应该没有什么历史背景的

提拉米苏不是带我走的意思吗

[quote]引用第10楼eddeng于2009-10-17 19:22发表的  : 啥传说？它是最近才发明出来的蛋糕啊，应该没有什么历史背景的[/quote] 谁教你的乱事？ 很久以前就有了好不好！ 这是提拉米苏的四个传说 版本一 　　关于提拉米苏的由来，流传过许许多多不同的故事，比较温馨的说法是一个意大利士兵即将开赴战场，可是家里已经什么也没有了，爱他的妻子为了给他准备干粮，把家里所有能吃的饼干、面包全做进了一个糕点里，那个糕点就叫提拉米苏。每当这个士兵在战场上吃到提拉米苏就会想起他的家，想起家中心爱的人……提拉米苏Tiramisu，在意大利文里，有 “ 带我走 ” 的含义，带走的不只是美味，还有爱和幸福。一层浸透了Espresso咖啡与酒（Masala、Rum或Brandy）、质感和海绵蛋糕有点像的手指饼干，一层混合了Mascar鄄ponecheese（最适合专门用来做Tiramisu的芝士）、蛋、鲜奶油和糖的芝士糊，层层叠上去，上头再撒一层薄薄的可可粉……这就是提拉米苏Tiramisu。 　　 版本二 　　其它的版本则比较有趣，一说是起源于意大利西部、南托斯卡纳地区的锡耶纳，19世纪的梅狄契公爵造访锡耶纳，迷上当地一种糊状甜点，居民就为这种甜点取名为“公爵的甜羹”（zuppa del duca），以此纪念。随后，意大利公爵又把甜点引进北部的佛罗伦萨，顿时成为驻在当地的英国知识分子最爱，又改称为“英国佬的甜羹”，并带回英国，与意大利同步流行。锡耶纳的甜点也传进意大利东北部大城崔维索（Treviso）和威尼斯。而今，这两座城市就以河渠、壁画和提拉米苏最出名，但“公爵的甜羹”如何演变成Tiramisu，则出现解释上的断层。 　　 版本三 　　另一说法则匪夷所思，说崔维索的居民不相信提拉米苏的前身叫“公爵的甜羹”，坚信提拉米苏是崔维索和威尼斯的传统甜点，而且“tiramisu”的意大利字音是“兴奋剂或提神剂”（注：即英文的pick-me-up），配方中含咖啡因的浓缩咖啡与可可混合带来了轻量的兴奋作用。据说，当年刚刚传入威尼斯时，竟特别受到上流交际圈中的高级妓女们的喜爱，成为昔日“Le Beccherie”餐厅楼上青楼妓女的提神恩物，旧时威尼斯的娼妓接客前，都会吃几口提拉米苏，以提高“性致”。 但无论传说如何，对于大多数Tiramisu的爱好者而言，丝毫不影响其在心目中的地位。 　　 版本四 　　这个版本则更有童话的味道，一个叫Fvan（凡）的男生爱上了一个叫Tianned（恬）的女生。男生坚信名称与Tianned相似之处的“提拉米苏”蛋糕会为他带来好运。于是他用了许多个日夜，自己照着提拉米苏的制作方法，做出了一个非常精致的蛋糕，并将这个蛋糕命名为“提拉米苏的爱”。之后女孩吃到了这个蛋糕，感受到了浓浓的爱意。最后嫁给了男孩。之后这个故事便在乡镇上广为流传。提拉米苏蛋糕便成了爱与情的代名词。直至今日。当提拉米苏那香甜的口感回味在女孩口重中时，相信心里也会是无比甜蜜的。

不知到你哪里看来的东西，不过wikipedia这么说的 Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisù was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post and Baltimore Magazine establish the creation of tiramisù by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice.

[quote]引用第13楼eddeng于2009-10-17 22:41发表的  : 不知到你哪里看来的东西，不过wikipedia这么说的 Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisù was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post and Baltimore Magazine establish the creation of tiramisù by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice.[/quote] 我说的那个传说，特别是第一个，很多人都知道~大叔，你out了

照片看不到啊~~~ 超爱提拉米苏~~就是不敢轻易尝试去做~

我靠。。不能让老婆看见，今天刚给她买了一个吃了。。。还骗她没多少脂肪的。。。。被看见了肯定惨了。。。

这个超爱 以前做过 不过热量真的太高了

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看不到图