Ingredients:
Taiwanese flat cabbage 750g
Ginger 10g
Garlic 10g
Dried red chili pepper 5g
Oil 3 tablespoon
Salt 1/4 teaspoon
Vinegar 1 teaspoon
Light soy sauce 1 tablespoon
Chicken powder 1/4 teaspoon
Method:
1. Remove cabbage core, rip cabbage leaves into pieces and discard thick cabbage veins; drain water completely after washing the cabbage
2. Prepare ginger slices, minced garlic and some dried red chilli pepper
3. Heat a pan over high heat, add 3 tablespoons of oil, sauté ginger slices, minced garlic and dried red chilli pepper; stir fry cabbage quickly until it’s half cooked; then season with 1/4 teaspoon of salt, 1 teaspoon of vinegar (drizzle over the sides of the pan), 1 tablespoon of light soy sauce (drizzle over the sides of the pan) and 1/4 teaspoon of chicken powder; stir fry quickly to mix all the ingredients and dish out right away
食材：
高丽菜（包菜） 750克
姜 10克
蒜 10克
干辣椒 5克
油 45ml
盐 1.5克
醋 5ml
生抽 15ml
鸡粉 1克
方法：
1. 切除高丽菜菜心，把菜叶撕成小片，丢掉较粗较硬的菜茎；包菜冲洗后沥干水份
2. 姜切片，蒜切末，干辣椒剪成段
3. 大火热锅，加油45ml，快速翻炒包菜至半熟，加盐1.5克，5ml醋 和15ml 生抽从锅边淋入，然后加鸡粉1克，快速翻炒出锅
